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| A worker carries a toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
©Buddhika Weerasinghe
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A toddy tapper walks on a rope as he
crosses between coconut palm trees in order to collect sap to make palm wine,
or toddy, as it is locally known on May 27, 2012 in Kalutara, Sri Lanka. Palm Wine is made by
fermenting the collected sap from Palm trees, and is a popular drink across
Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce
coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
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| A worker carries a toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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A toddy tapper walks on a rope as he
crosses between coconut palm trees in order to collect sap to make palm wine,
or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by
fermenting the collected sap from Palm trees, and is a popular drink across
Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce
coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A man transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A toddy tapper walks on a rope as he
crosses between coconut palm trees in order to collect sap to make palm wine,
or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by
fermenting the collected sap from Palm trees, and is a popular drink across
Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce
coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A man transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
Worker pours toddy from his toddy pot after collecting the sap from a
coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A toddy tapper climbs coconut palm trees in order to collect sap to make palm wine,
or toddy, as it is locally known on May 27, 2012 in Kalutara, Sri Lanka. Palm Wine is made by
fermenting the collected sap from Palm trees, and is a popular drink across
Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce
coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A toddy tapper cuts coconut flower bud of palm
trees in order to collect sap to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A man transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
| A worker carries a toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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| Toddy tappers rest after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
 |
A toddy tapper climbs coconut palm trees in order to collect sap to make palm wine,
or toddy, as it is locally known on May 27, 2012 in Kalutara, Sri Lanka. Palm Wine is made by
fermenting the collected sap from Palm trees, and is a popular drink across
Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce
coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
| Worker pours toddy from his toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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| A worker carries a toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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| Worker pours toddy from his toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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| A worker rests after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
 |
A worker rests during transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
|
A toddy tapper cuts coconut flower bud of palm
trees in order to collect sap to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A man transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A man transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
 |
A toddy tapper walks on a rope as he
crosses between coconut palm trees in order to collect sap to make palm wine,
or toddy, as it is locally known on May 27, 2012 in Kalutara, Sri Lanka. Palm Wine is made by
fermenting the collected sap from Palm trees, and is a popular drink across
Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce
coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
|
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| A worker stands with equipment used to collect sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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| A mat pot that is used to collect sap from a flower of the Coconut Palm Tree to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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| A worker carries a toddy pot after collecting the sap from a coconut palm tree in order to make palm wine, or toddy, as it is locally known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri Lankan’s Toddy, sap of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe) |
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A man transports a barrel of collected sap
from a coconut palm tree in order to make palm wine, or toddy, as it is locally
known on June 11, 2012 in Kalutara, Sri Lanka. Palm Wine is made by fermenting the collected sap
from Palm trees, and is a popular drink across Asia and some parts of Africa. Sri
Lankan’s Toddy, sap
of coconut palm, used to produce coconut arrack, an alcoholic beverage too. (Photo by Buddhika Weerasinghe)
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